![]() ![]() ![]() Like its other products, Impossible’s plant-based sausages and meatballs use a fraction of the land, water, and energy required to produce their animal-based counterparts. Impossible Foods followed this launch with the debut of Impossible Meatballs (a blend of its plant-based pork and beef products) at 3,000 Walmart stores nationwide. The shaped plant-based sausage patties will be sold in spicy and savory flavors alongside Impossible Foods Sausage Made from Plants grounds that the brand launched at approximately 13,000 grocery stores last summer. The vegetarian sandwich represented the first time that Starbucks offered a plant-based meat item on its US menu nationwide. Impossible Foods launched the porkless patties with foodservice partners, including Starbucks which added the Impossible Breakfast Sandwich to the majority of its US stores in 2020. In addition to announcing the retail launch of its new plant-based wild nuggets, Impossible Foods is expanding the availability of its plant-based sausage patties. Impossible’s vegan sausage patties are coming to stores, too Other restaurants that serve Impossible Chicken Nuggets Made from Plants include eateries owned by celebrity chefs David Chang (Fuku in NYC) Sean Brock (Joyland in Nashville, TN) and Marcus Samuelsson (Red Rooster in NYC).Īfter making their retail debut at more than 10,000 grocery stores, this year, Impossible’s plant-based chicken nuggets also became available at AMC Theater locations across 37 states. In October, Impossible Foods’s longtime restaurant partner Burger King was the first major fast-food chain to put its plant-based nuggets on the menu when it tested the new option at select locations in Des Moines, IA Boston, MA and Miami, FL. The release of the plant-based nuggets represented Impossible Foods’ entry into the growing plant-based chicken industry. Impossible Foods began its mission to disrupt the animal agriculture industry with the introduction of a ground beef replica, the Impossible Burger, in 2016. These nuggets are a new shape for Impossible Chicken Nuggets Made from Plants that the startup launched last year. Impossible Foods Impossible Foods gets into plant-based chicken Starting today, the new soy-based chicken nuggets will roll out at Albertsons, Safeway, and Walmart with additional retailers to follow. “With our latest products, we’re showing kids and consumers that they can still have everything they love about meat, but without needing to consume any dead animals.” ![]() “Our goal is to spark a conversation at the dinner table about how our food choices impact our planet, and how eating plant-based is the best way for kids to help combat the urgent threat of climate change and nature loss,” Laura Kliman, Director of New Product Development at Impossible Foods, said in a statement. Compared to traditional chicken nuggets, Impossible’s plant-based version uses 49-percent less land, 44-percent less water and generates 36-percent less greenhouse gas emissions based on a Life Cycle Assessment. The startup chose these shapes to represent animals that have been adversely affected by the resource intensive global animal agriculture industry. Forgoing the popular dinosaur shapes, the new Impossible Chicken Nuggets Made From Plants: Wild Nuggies are made in shapes that resemble endangered animals such as the polar bear, black rhino, right whale, and Galapagos tortoise. Plant-based startup Impossible Foods hopes to spark conversation about the connection between animal agriculture and loss of biodiversity with its new plant-based chicken nuggets. ![]()
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